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GINGERBREAD was conceived as a place for people to experience a unique dining atmosphere like no other on the shores of Lake Arenal. We excel at combining the comforts of home with contemporary fine dining. At Gingerbread hospitality is our welcome mat.
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THE RESTAURANT provides a cozy relaxed atmosphere where large and small parties a like can enjoy patio seating or private booths inside our dining room. Either way it is the menu of International Fusion flavors created by chef Eyal Ben-Menachem that make for an experience to remember. Every week showcases a variety of "made to order" entrees changed daily with the availability of hand selected fresh local beef and pork. For seafare fresh Tuna, Mahi Mahi, Red Snapper, Sea Bass, Jumbo Shrimp, Calamari, and the occasional Octopus are delivered to the Gingerbread the day they are caught. Freshness is the key to preparation! But don't forget the sweets! All of the desserts are homemade with love, ranging from flavors of rich dark chocolate to fresh fruit concoctions bursting with ripeness.
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THE BAR is for those looking to refresh with a cool drink, pull up a chair barside or sit back on our lounging couches and enjoy the latest sports, news, and movies via satellite TV. The selection of beers ranges from national Costa Rican varieties to imports from Belgium and Denmark. Our wines are designed to compliment a meal or one of our locally made cigars. We have selections of U.S., Chilean, Spanish, and Italian red wines and chilled Chardonnay by the glass. If it is liquor you desire we have an excellent collection of spirits, rums, Tequilas, and cordials from all over the globe.
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Restaurant hours are 5pm to 9pm, Tuesday through Saturday with the bar staying open later for guests. Dinner is by reservation through email or by calling 506-2694-0039. Lunch can be arranged, by reservation only, for parties of 4 or more. We apologize for the inconvenience but we do not accept credit cards.
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